Operations

Background

Helloooo!! I was born in Taipei (the motherland of boba🧋), raised in Shanghai, and came to the U.S. for college. During my undergrad at Northwestern University, I studied Economics and Art and worked at a startup incubator/VC, where I realized I wanted to be around people building things — and ideally, be actively creating something too. :)

After college, I spent 2.5 years at McKinsey Chicago and then took a short break to complete my yoga teacher training in Bali (still dreaming about the waterfalls and the coconut ice cream). I’m a big believer in food as medicine and the importance of fueling our bodies and minds properly, so I’m super excited to be joining Fay!

Outside of work, I love exploring and documenting new places through photography/sketching 📸, reading (preferably two books at once)📚, staying active through yoga/dance/swimming🧘🏻‍♀️, and trying out new restaurants or recipes 🤤

My favorite meals

• 🤌 Din Tai Fung - My go-to meal after I land in Taiwan is always a dozen xiaolongbao, spicy wontons, stir-fried pea shoots, shrimp fried rice, and chicken soup. You HAVE to drizzle the remaining wonton sauce on the fried rice
• 🥑 Avocado toast with a slice of good sourdough and a squeeze of lime - I could eat this every meal and probably will if my body allows it
• 🍣 Japanese food - I love all Japanese food, especially udon, sushi, sukiyaki, and tamagoyaki
• 🍅 Pizza Margherita - A simple wood-fired pizza with just the basic ingredients is the best

What I’ve been learning about lately

• 📚 Currently Reading: Butter by Asako Yuzuki (Japanese murder mystery + copious descriptions of food are my soft spots) and Captive Paradise: A History of Hawaii by James L. Haley
• 🌊 Surfing: There is something so humbling yet grounding with being in the water. I would love to get better at catching waves and experience more of the world through this sport
• 🌷 Ikebana: I’ve been experimenting with flowers from Trader Joe's and learning through YouTube/Instagram reels. The plan is to sign up for a more structured course soon!

Get to know me a little better

Things that bring me joy :)

Meet Kuli - I’m obsessed with her, and I LOVE making her merch

200 hours of sweating in Ubud

Some film and good moments from my trips last year

Things I made recently

We’re dedicating our lives to helping people improve their nutrition with a Registered Dietitian covered by insurance. We hope to be the unsung heroes in the background, putting the needs of dietitians and their clients above all else.