Growth

Background

Hi all! 👋 I grew up in Jersey (with a short stint in Korea) and attended Cornell, where I majored in biology. After undergrad, I spent some time in DC working at a early startup in the value-based care space, before moving back closer to home to join Flatiron Health. Most recently, before Fay, I joined a startup bringing value-based care to cancer patients, where I got to dive into all things network operations.

I live in NYC (6 years and counting!) with my partner and our newly adopted pup, Poppy. As a huge dog lover, I volunteer at a rescue and foster pups (mostly from the South) until they find their furever homes up north. When I’m not housing homeless dogs, you can usually find me exploring new restaurants and coffee shops or escaping the city to work on my forever-struggling golf game.

My Favorite Meals

• 🌶️ Hotpot @ Dolar Shop — yes my partner and I wait to eat at 9:30pm for AYCE.
• 🍟 Table french fries, it’s a thing. I will never not order french fries.
• 🇰🇷 Anything Korean. I’m usually a picky eater, but I’ll happily eat just about anything Korean. My grandma always says if I was raised in Korea, I might’ve been a few inches taller.

What I’ve been learning lately

• Golf - I’ve been saying this for the last few years. It’s hard 🥲
• Cooking - specifically my mom’s recipes! I’ve been making a conscious effort to write down and video my mom cooking when I visit home. On top of all that hovering, I also call her multiple times when I’m back home attempting to recreate her meals.

Get to know me a little better!

Meet Poppy 😊 We recently adopted her, look at her glow up! I’m fully leaning into my dog mom era.

Skied the back bowls of Vail! Legs = noodles, heart = full ⛷️

Coachella 2024. Vibes were immaculate, music unforgettable…group photo very forgettable (lost the phone 🫠)

A very Korean thanksgiving — no turkey, mashed potatoes or stuffing but small chicken!